MENU SUBJECT TO CHANGE
STARTERS
Assiette de Charcuterie 30
Chef’s selection, country bread
Assiette de Fromages 19 | 27
Chef’s selection of either 3 or 5, domestic, imported
Charcuterie/Plateau de Fromage 36
Oysters* 4 each (half dozen minimum order)
Daily Pick
APPETIZERS
Soupe à l’Oignon Gratinée 21
Onions, emmental cheese, port wine, sherry wine
Escargots de Bourgogne 21
French farmed snails in shells, garlic, butter, parsley
Salade Caesar 18
Heart of romaine, boquerones, baguette croutons,
homemade dressing
Salade Verte Bio 16
Organic baby mesclun greens, house vinaigrette
Brie en Croûte au Beurre Blanc 23
Brie, puff pastry, pea sprout greens, white wine
Tartare de Saumon* 25
Scottish salmon, heirloom tomato, avocado,
crème fraîche, country bread
Salade d’Endives au Roquefort 25
Baby Belgian endive, homemade honey and
Dijon mustard vinaigrette, purée of beets, walnuts
Entre Nous Steak Tartare* 25
Beef tartare, capers, olive oil
Hiramasa Sashimi 27
Fresh Australian yellow tail, ponzu,
mandarines, finger lime fruit
MAINS
Entrecôte Au Poivre 52
10 oz ribeye steak, peppercorn sauce, french fries
Moules Marinières34
Mussels, white wine, shallots, parsley, butter, french fries
Rigatoni aux Légumes 29
Teardrop tomatoes, garlic confit, mushrooms,
arugula, shaved parmesan on top
Confit de Canard 45
Duck confit with pommes purée,
morel mushroom sauce
Poulet Rôti Bio au Thym 33
Organic half chicken, peewee potatoes,
thyme sauce and light tarragon butter
Filet Mignon au Bleu d’Auvergne 51
6 oz filet mignon, red wine reduction, bleu d’auvergne,
potato gratin, mushrooms, vegetables
Loup de Mer et Lentilles 39
Mediterranean sea bass, braised Du Puy lentils,
balsamic sauce, red onion, herbs
Alaskan Halibut Filet 45
Oven-baked with a light parmesan crust on top in
lemon butter sauce, mashed potatoes, vegetables
Carré d’Agneau à la Lavande 59
Oven baked New Zealand rack of lamb, lavender reduction,
Dijon mustard crust, mashed potatoes and veggies
SIDES
Légumes du Jour 17
Chef’s selection of sautéed vegetables
Lentilles du Puy 17
Braised Du Puy lentils, balsamic vinegar
Mushroom Provençal 17
Pomme de Terre du Jour 10
Daily option of prepared potatoes
Saffron Risotto 22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
An 18% fee will be added to your bill. This is not a gratuity or tip. We are a no tipping establishment.
The fee is revenue that is not segmented or designated in any way; it is taxed per state law and is used to fund all of our operations.
$50 minimum order per person seated at a table.
menu subject to change
Iles Flottantes 16
Crème Brûlée à la Vanille 16
Tarte Tatin 18
Mousse Au Chocolat 16
Profiteroles 18
Deux Boules de Glace à la Vanille 11
$20 cake cutting fee applied per cake.
An 18% fee will be added to your bill. This is not a gratuity or tip. We are a no tipping establishment.
The fee is revenue that is not segmented or designated in any way; it is taxed per state law and is used to fund all of our operations.
menu subject to change
APÉRITIFS
Kir Vin Blanc 16
Crème de Cassis, white wine
Kir Royal 18
Crème de Cassis, sparkling wine
CHAMPAGNES + SPARKLINGS
Bouvet-Ladubay 16 | 49
Saumur Brut, Loire, France
Moet + Chandon 41 | 125
Champagne, France
Ruinart Blanc de Blancs 210
Champagne, France
Charles Heidsieck Blanc des Millenaires 2006400
Champagne, France
REDS
Vintage and domain subject to vary
Chateau Haut-Blanville 2019 14 | 42
Cabernet Sauvignon, Pays d’Oc
Chateau Fleur Haut Gaussens 19 | 50
Merlot, Bordeaux Superieur
Chateau De Varennes 16 | 49
Beaujolais Villages, Gamay, France
Chateau Du Caillau 16 | 49
Malbec, Cahors, France
Domaine M. Chapoutier Belleruche 19 | 58
Syrah Blend, Cotes Du Rhone, France
Domaine Jean-Claude Boisset 17 | 52
Pinot Noir, Burgundy, France
Etude Wine Grace Benoist Ranch Estate 25 | 70
Pinot Noir, Los Carneros, California
Clos Cantenac La Devine 26 | 72
Merlot Blend, Saint Emilion, France
Domaine Hecht & Bannier 28 | 78
Bandol Rouge, Bandol, France
Stags’ Leap Wine Cellars 35 | 105
Cabernet Sauvignon, Napa Valley, California
Domaine De Beaurenard 150
Rhône blend, Châteauneuf-du-Pape, France
Domaine Bretagna Chambolle-Musigny Premier Cru 2017 250
Pinot Noir, France
WHITES
Vintage and domain subject to vary
Chateau Haut-Blanville 2019 14 | 42
Chardonnay, Pays d’Oc
Domaine Saget La Petit Perriere 14 | 42
Sauvignon Blanc
Squealing Pig 2020 18 | 54
Sauvignon Blanc, Marlborough, New Zealand
Etude Wine 2019 19 | 58
Pinot Gris, Los Carneros, California
Stags’ Leap Wine Cellars 2020 22 | 66
Chardonnay, Napa Valley, California
Domaine Chatelain 2020 25 | 70
Sancerre, Loire, France
Domaine Laroche Saint Martin 24 | 69
Chardonnay, Chablis, France
Domaine Philippe Colin 210
Chardonnay, Puligny-Montrachet, France
Louis Jadot 150
Chardonnay, Meursault, France
ROSéS
Château Minuty 22 | 66
Prestige Edition Rosé, Côtes de Provence, France
Château Minuty 35 | 99
Rosé et Or, Côtes de Provence, France
DIGESTIFS
Domaine Vino 16 | 49
Moscato, Columbia Valley
DRAFT BEER
Kronenbourg 1664 12
Pale Lager
NON-ALCOHOLIC
Soda 6
Iced Tea 5
Sparkling/Flat Water 10
Hot Water 4
COFFEES
Americano 5
Espresso 5
Macchiato 5.5
Cappuccino 6.5
Latte 6.5
Additional Shot 2
All bottles of wines are available for purchase for take away.
$25 corkage fee applied per bottle.
An 18% fee will be added to your bill. This is not a gratuity or tip. We are a no tipping establishment.
The fee is revenue that is not segmented or designated in any way; it is taxed per state law and is used to fund all of our operations.