MENU SUBJECT TO CHANGE
STARTERS
French Baguette
Basket with butter 6
Basket with butter, olive oil, and homemade tapenade 9
Assiette de Charcuterie 32
Chef’s selection, country bread
Charcuterie/Plateau de Fromage 38
Assiette de Fromages 21 | 29
Chef’s selection of either 3 or 5, domestic, imported
Oysters* 4.50 each (half dozen minimum order)
Daily Pick
APPETIZERS
Soupe à l’Oignon Gratinée 21
Onions, emmental cheese, port wine, sherry wine
Escargots de Bourgogne 22
French farmed snails in shells, garlic, butter, parsley
Salade Caesar 19
Heart of romaine, boquerones, baguette croutons,
homemade dressing
Salade Verte Bio 16
Organic baby mesclun greens, house vinaigrette
Brie en Croûte au Beurre Blanc 25
Brie, puff pastry, pea sprout greens, white wine
Tartare de Saumon* 25
Scottish salmon, heirloom tomato, avocado,
crème fraîche, country bread
Salade d’Endives au Roquefort 26
Baby Belgian endive, homemade honey and
Dijon mustard vinaigrette, purée of beets, walnuts
Entre Nous Steak Tartare* 26
Beef tartare, capers, olive oil
Hiramasa Sashimi 28
Fresh Australian yellow tail, ponzu,
mandarines, finger lime fruit
MAINS
Entrecôte Au Poivre 52
10 oz ribeye steak, peppercorn sauce, french fries
Moules Marinières36
Mussels, white wine, shallots, parsley, butter, french fries
Rigatoni aux Légumes 29
Teardrop tomatoes, garlic confit, mushrooms,
arugula, shaved parmesan on top
Confit de Canard 46
Duck confit with pommes purée,
morel mushroom sauce
Poulet Rôti Bio au Thym 35
Organic half chicken, peewee potatoes,
thyme sauce and light tarragon butter
Filet Mignon au Bleu d’Auvergne 53
6 oz filet mignon, red wine reduction, bleu d’auvergne,
potato gratin, mushrooms, vegetables
Loup de Mer et Lentilles 41
Mediterranean sea bass, braised Du Puy lentils,
balsamic sauce, red onion, herbs
Alaskan Halibut Filet 47
Oven-baked with a light parmesan crust on top in
lemon butter sauce, mashed potatoes, vegetables
Carré d’Agneau à la Lavande 61
Oven baked New Zealand rack of lamb, lavender reduction,
Dijon mustard crust, mashed potatoes and veggies
SIDES
Légumes du Jour 17
Chef’s selection of sautéed vegetables
Lentilles du Puy 17
Braised Du Puy lentils, balsamic vinegar
Mushroom Provençal 17
Pomme de Terre du Jour 10
Daily option of prepared potatoes
Saffron Risotto 22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
20% gratuity may be added to parties of 6 or more. $50 minimum order per person seated at a table.
menu subject to change
Iles Flottantes 16
Crème Brûlée à la Vanille 16
Tarte Tatin 18
Mousse Au Chocolat 16
Profiteroles 18
Deux Boules de Glace à la Vanille 11
$20 cake cutting fee applied per cake.
20% gratuity may be added to parties of 6 or more. $50 minimum order per person seated at a table.
menu subject to change
APÉRITIFS
Kir Vin Blanc 16
Crème de Cassis, white wine
Kir Royal 18
Crème de Cassis, sparkling wine
CHAMPAGNES + SPARKLINGS
Imperial Palace Blanc de Blancs 16 | 49
Bordeaux Sparkling, France
Moet & Chandon 38 | 115
Champagne, France
Ruinart Blanc de Blancs 195
Champagne, France
Dom Perignon Vintage 2013 350
Champagne, France
REDS
Vintage and domaine subject to vary
Camille Cayran Grande Reserve 14 | 38
Rhone blend, Cairanne, Rhone, France
La Belle Citadelle 14 | 38
Merlot, Vin de France, France
Chateau Hyot 14 | 38
Cabernet Sauvignon, Bordeaux, France
Chateau Du Bellay 20 | 55
Cabernet France, Saumur Champigny, France
Chateau Les Hauts D’Aglan 16 | 49
Malbec, Cahors, France
Chateau Condat 26 | 72
Merlot, Saint Emilion, Bordeaux, France
Chateau de Saint Romain23 | 65
Pinot Noir, Burgundy, France
Eola Hills Barrel Select 26 | 72
Pinot Noir, Williamette Valley, Oregon
Chateau De La Rouviere 35 | 95
Mourvedre, Bandol France
Chateau de Saint Romain Premier Cru 125
Pinot Noir, Beaune, France
Aegerter Les Saussilles Premier Cru 250
Pinot Noir, Pommard, France
Chateau Lynch Bages 2019 360
Pauillac, Bordeaux, France
Chateau Rouget 2015 195
Pomerol, Bordeaux, France
Chateau Trianon 2016 115
Saint Emilion Granc Cru, Bordeaux, France
Elizabeth Chambellan Domaine du Pere Caboche 110
Chateauneuf-du-Pape, Rhone, France
Domaine Georges Vernay 230
Cote Rotie, Rhone, France
WHITES
Vintage and domaine subject to vary
Domaine De La Grenaudiere La Grenouille 14 | 38
Muscadet, Loire Valley, France
Cave De Grands Crus Macon Vinzelles 16 | 49
Chardonnay, Burgundy, France
La Dileeta Touraine 16 | 49
Sauvignon Blanc, Loire Valley, France
Maison Saint Vivant 21 | 58
Chardonnay, Burgundy, France
Chateau De La Rouviere 23 | 65
Clairette, Bandol, France
Reserve de L’Ermitage 25 | 70
Sauvignon Blanc, Sancerre, France
Domaine Aegerter Les Fourchaumes Premier Cru 115
Chardonnay, Chablis, Burgundy, France
ROSé
Chateau Minuty Prestige 19 | 58
Cotes de Provence, France
Minuty 281 (House Favorite) $125
DIGESTIFS
Domaine De La Margotterie 16 | 49
Pineau de Charentes, France
DRAFT BEER
Kronenbourg 1664 Pale Lager, France 12
La Parisienne Blonde Pale Ale, France 12
La Parisienne Scotch Ale, France 12
La Parisienne Amber Ale, France 12
NON-ALCOHOLIC
Soda 6.5
Iced Tea 5
Sparkling Water 11
Abatilles Flat Water 11
Abatilles Sparkling Water 11
Hot Water 4
COFFEES
Americano 5.5
Espresso 5
Macchiato 5.5
Cappuccino 7.5
Latte 7.5
Additional Shot 3
All bottles of wines are available for purchase for take away.
$30 corkage fee applied per bottle (2 bottles max).
20% gratuity may be added to parties of 6 or more. $50 minimum order per person seated at a table.