VALENTINE’S DAY 2023 MENU
— TERRE —
Onion Soup
or
Fricassée D’Escargots
———
Filet Mignon of Beef Morel Sauce
Veggies and gratin
or
Oven Baked Rack of Lamb
Lavender red wine sauce, veggies,
and mashed potatoes
———
Green Salad
———
Tiramisu
— MER —
Hiramasa Sashimi
Fresh Australian yellow tail, ponzu citrus sauce
or
Salmon Tartare
Scottish salmon heirloom tomatoes,
avocado, crème fraîche, country bread
———
Alaskan Halibut Light Parmesan Gratiné
Lemon butter, veggies, mash
or
Sea Scallops
Seared, safran risotto
———
Green Salad
———
Panna Cotta with Miso Caramel, Paddle Fish
Four course dinner
$130 per person