NEW YEAR’S EVE 2022 MENU
FIRST COURSE
Lobster Bisque
Crouton and rouille
Fricassée D’Escargots
Sliced baby potatoes, shallots, garlic and parsley butter
Hiramasa Sashimi
Fresh caught south Australian yellowtail, citruses, ponzu
Octopus Salad
Young Spanish octopus, arugula, orange supremes,
shaved fennel, lemon vinaigrette
Endive Salad
Baby Belgium endive, homemade honey and
Dijon vinaigrette, purée of beets, walnuts
SECOND COURSE
Filet Mignon aux Morilles
6 oz filet mignon, morel sauce, veggies gratin potatoes
Filet de Saint Pierre
Sautéed John Dory filet, rutabaga purée,
young asparagus, lemon emulsion
Carré D’Agneaux
New Zealand rack of lamb old fashioned mustard,
potato purée, veggies
Magret de Canard
Maple Leaf Farm duck breast, cherry and
rosemary sauce, potato purée, veggies
Hokkaido Scallops
Saffron Camaroli risotto, sea beans
DESSERT
Three course dinner $130 per person