NEW YEAR’S EVE 2025 MENU
FIRST COURSE
(Choice of one)
Escargot Bourgogne
French farmed snails in shells, garlic, butter, parsley
French Onion Soup
Onions, emmental cheese, port wine, sherry wine
Endive Salad
Baby Belgium endive, homemade honey and Dijon vinaigrette, purée of beets, walnuts
Hiramasa Sashimi*
Fresh Australian yellow tail, ponzu, mandarines, finger lime fruit
Entre Nous Steak Tartare*
Beef tartare, capers, olive oil
Salmon Tartare*
Scottish salmon, heirloom tomato, avocado, crème fraîche, country bread
SECOND COURSE
(Choice of one)
Atlantic Salmon
Bagna cauda, maitake mushroom, dill
Duck Magret
Orange gastrique, mashed potatoes
Rack of Lamb
New Zealand rack of lamb with lavender sauce, seasonal vegetables
Filet Mignon
Morel sauce, potatoes au gratin
Alaskan Halibut Filet
Oven-baked with a light parmesan crust on top in lemon butter sauce, mashed potatoes
THIRD COURSE
(Choice of one)
Iles Flottantes
Crème Brûlée à la Vanille
Tarte Tatin
Mousse Au Chocolat
Profiteroles
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Three course dinner
$130 per person
We look forward to welcoming you for a memorable New Year’s Eve!