MENU SUBJECT TO CHANGE
STARTERS
Daily Pick Oysters*
Fresh selection (half dozen minimum order) 4.50 per oyster
French Baguette
Basket with butter 6
Basket with butter, olive oil, and homemade tapenade 9
Charcuterie/Plateau de Fromage 45
Warm Olive Selection 15
A mix of olives marinated in olive oil,
enhanced with Provence herbs
Assiette de Fromages 25 | 34
Chef’s selection of either 3 or 5, domestic, imported
Assiette de Charcuterie 38
Chef’s selection, country bread
APPETIZERS
Salade Verte Bio 16
Organic baby mesclun greens, house vinaigrette
Salade Caesar 23
Heart of romaine, boquerones, baguette croutons,
homemade dressing
Soupe à l’Oignon Gratinée 23
Onions, emmental cheese, port wine, sherry wine
Brie en Croûte au Beurre Blanc 27
Brie, puff pastry, pea sprout greens, white wine
Tartare de Saumon* 28
Scottish salmon, heirloom tomato, avocado,
crème fraîche, country bread
Escargots de Bourgogne 27
French farmed snails in shells, garlic, butter, parsley
Homemade Duck Pâté 26
Rich and savory duck pâté, served on toast
Salade d’Endives au Roquefort 27
Baby Belgian endive, homemade honey and
Dijon mustard vinaigrette, purée of beets, walnuts
Entre Nous Steak Tartare* 31
Beef tartare, capers, olive oil
Hiramasa Sashimi* 31
Fresh Australian yellow tail, ponzu,
mandarines, finger lime fruit
TAPAS
Filet Mignon33
A petite 3 oz version of our signature dish
Alaskan Halibut31
A smaller portion of our main dish
Cacio e Pepe25
A classic Roman pasta dish featuring spaghetti tossed with
Pecorino Romano cheese and freshly cracked black pepper
Coq Au Vin27
Classic chicken wings au jus, lardons
MAINS
Entrecôte Au Poivre 65
10 oz ribeye steak, peppercorn sauce, french fries
Filet Mignon au Bleu d’Auvergne 61
6 oz filet mignon, red wine reduction, bleu d’auvergne,
potato gratin
Duck Confit with Pasta 45
Braised duck leg, natural jus, pappardelle
Short Rib Ravioli 45
Braised short rib, braissage jus, parmesan, sage
Loup de Mer et Lentilles 43
Mediterranean sea bass, braised Du Puy lentils,
balsamic sauce, red onion, herbs
Moules Marinières43
Mussels, white wine, shallots, parsley, butter, french fries
Add pastis from Marseille7
Alaskan Halibut Filet 57
Oven-baked with a light parmesan crust on top in
lemon butter sauce, mashed potatoes
SIDES
French Fries 12
Crispy and golden
Mashed Potatoes 12
Smooth and buttery
Légumes du Jour 17
Chef’s selection of sautéed vegetables
Lentilles du Puy 17
Braised Du Puy lentils, balsamic vinegar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
20% gratuity may be added to parties of 6 or more. $50 minimum order per person seated at a table.6251535
menu subject to change
Iles Flottantes 16
Crème Brûlée à la Vanille 16
Tarte Tatin 18
Mousse Au Chocolat 16
Profiteroles 18
Deux Boules de Glace à la Vanille 11
$20 cake cutting fee applied per cake.
20% gratuity may be added to parties of 6 or more. $50 minimum order per person seated at a table.
menu subject to change
APÉRITIFS
Kir Vin Blanc 18
Crème de Cassis, white wine
Kir Royal 21
Crème de Cassis, sparkling wine
Aperol Spritz 21
Aperol, Sparkling Water, Sparkling Wine, Ice
CHAMPAGNES + SPARKLINGS
Imperial Palace Blanc de Blancs 18 | 55
Bordeaux Sparkling, France
Moet & Chandon 38 | 115
Champagne, France
Ruinart Blanc de Blancs 195
Champagne, France
Dom Perignon Vintage 2013 450
Champagne, France
REDS
Vintage and domaine subject to vary
Camille Cayran Grande Reserve 17 | 43
Rhone blend, Cairanne, Rhone, France
La Belle Citadelle 17 | 43
Merlot, Vin de France, France
Chateau Hyot 17 | 43
Cabernet Sauvignon, Bordeaux, France
Chateau Du Bellay 22 | 59
Cabernet France, Saumur Champigny, France
Chateau Les Hauts D’Aglan 18 | 53
Malbec, Cahors, France
Chateau Condat 28 | 75
Merlot, Saint Emilion, Bordeaux, France
Chateau de Saint Romain25 | 69
Pinot Noir, Burgundy, France
Eola Hills Barrel Select 27 | 77
Pinot Noir, Williamette Valley, Oregon
Chateau De La Rouviere 39 | 105
Mourvedre, Bandol France
Chateau de Saint Romain Premier Cru 125
Pinot Noir, Beaune, France
Aegerter Les Saussilles Premier Cru 250
Pinot Noir, Pommard, France
Chateau Lynch Bages 2019 360
Pauillac, Bordeaux, France
Chateau Rouget 2015 195
Pomerol, Bordeaux, France
Chateau Trianon 2016 115
Saint Emilion Granc Cru, Bordeaux, France
Elizabeth Chambellan Domaine du Pere Caboche 110
Chateauneuf-du-Pape, Rhone, France
Domaine Georges Vernay 230
Cote Rotie, Rhone, France
WHITES
Vintage and domaine subject to vary
Domaine De La Grenaudiere La Grenouille 17 | 43
Muscadet, Loire Valley, France
Cave De Grands Crus Macon Vinzelles 18 | 53
Chardonnay, Burgundy, France
La Dileeta Touraine 18 | 53
Sauvignon Blanc, Loire Valley, France
Maison Saint Vivant 23 | 62
Chardonnay, Burgundy, France
Chateau De La Rouviere 25 | 69
Clairette, Bandol, France
Reserve de L’Ermitage 27 | 77
Sauvignon Blanc, Sancerre, France
Domaine Aegerter Les Fourchaumes Premier Cru 115
Chardonnay, Chablis, Burgundy, France
ROSé
Chateau Minuty Prestige 19 | 58
Cotes de Provence, France
Minuty 281 (House Favorite) 135
DIGESTIFS
Domaine De La Margotterie 16 | 49
Pineau de Charentes, France
DRAFT BEER
Kronenbourg 1664 14
Lager, France
Duvel 16
Golden Ale, Belgium
NON-ALCOHOLIC
Soda 7.5
Iced Tea 5
Evian 13
Evian Sparkling 13
Hot Water 4
COFFEES
Americano 5.5
Espresso 5
Macchiato 5.5
Cappuccino 7.5
Latte 7.5
Additional Shot 3
Hot Cocoa 7
All bottles of wines are available for purchase for take away.
$30 corkage fee applied per bottle (2 bottles max).
20% gratuity may be added to parties of 6 or more. $50 minimum order per person seated at a table.7