MOTHER’S DAY 2026 BRUNCH MENU
STARTERS
Assiette de Charcuterie38
Chef’s selection of domestic, imported
Assiette de Fromages 25 (small) | 34 (large)
Chef’s selection of either 3 or 5, domestic, imported
Charcuterie/Plateau de Fromage 45
Chef’s selection, country bread
French Baguette
Basket with butter 6
Basket with butter, olive oil, and homemade tapenade 9
PETIT DÉJEUNER / DÉJEUNER
Pain Perdu24
French toast with seasonal fruit
Eggs Benedict 26
Poached eggs, Jambon de Paris with hollandaise sauce
Eggs Florentine 25
Poached eggs, sautéed spinach with hollandaise sauce
Quiche Lorraine 27
A savory pastry with bacon and cheese
Croque Monsieur 26
A classic ham and Gruyère sandwich
Croque Madame 29
A classic ham and Gruyère sandwich
topped with a fried egg
Moules Marinières 43
Mussels, white wine, shallots, parsley,
butter, french fries
Crêpe of the Day MP (ask your server)
SALADS / SMALL PLATES
Salade César 23
Heart of romaine, boquerones, baguette croutons,
homemade dressing
Salade Verte Bio 16
Organic baby mesclun greens, house vinaigrette
Soupe à l’Oignon Gratinée 23
Onions, emmental cheese, port wine, sherry wine
Escargots de Bourgogne 27
French farmed snails in shells, garlic, butter, parsley
Brie en Croûte au Beurre Blanc 27
Brie baked in pastry with a buttery white wine sauce
Tartare de Saumon* 28
Scottish salmon, heirloom tomato, avocado, crème fraîche, country bread
Entre Nous Steak Tartare* 31
Beef tartare, capers, olive oil
Cacio e Pepe 25
A classic Roman pasta dish featuring spaghetti tossed with
Pecorino Romano cheese and freshly cracked black pepper
Coq au Vin 27
Classic chicken wings au jus, lardons
OMELETTES
Omelette au Fromage23
Emmental cheese served with green salad
Omelette aux Champignons24
Mushroom omelette, served with a little
green salad and house vinaigrette
Omelette Paysanne26
Country omelette with lardons and potatoes, served
with a little green salad and house vinaigrette
Omelette Parisienne27
Ham and cheese omelette, served with a
little green salad and house vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
20% gratuity may be added to parties of 6 or more. $50 minimum order per person seated at a table.
$30 corkage fee applied per bottle (2 bottles max). $20 cake cutting fee applied per cake.
We look forward to welcoming you for a memorable Mother’s Day Brunch!