NEW YEAR’S EVE 2024 MENU
FIRST COURSE
Lobster Bisque
Crouton and rouille
Endive Salad
Baby Belgium endive, homemade honey and
Dijon vinaigrette, purée of beets, walnuts
Escargot Fricassée
Sliced baby potatoes, shallots, garlic and parsley butter
Onion Soup
Onions, emmental cheese, port wine, sherry wine
SECOND COURSE
John Dory
Vadouvan celery root purée, romanesco
Atlantic Salmon
Bagna cauda, maitake mushroom, dill
Filet Mignon
Morel Sauce, potato gratin, veggies
Rack of Lamb
New Zealand rack of lamb old fashioned
mustard, potato purée, veggies
Duck Magret
Orange gastrique, mashed potato, veggies
THIRD COURSE
Vanilla Bean Panna Cotta
Miso caramel, caviar
Napoleon
Crème Brulée
Profiteroles
Three course dinner
$150 per person